{"id":89049,"date":"2022-03-29T09:48:57","date_gmt":"2022-03-29T09:48:57","guid":{"rendered":"https:\/\/dezaanse.nl\/?p=89049"},"modified":"2022-03-29T09:48:57","modified_gmt":"2022-03-29T09:48:57","slug":"nieuwe-kaart-in-het-restaurant","status":"publish","type":"post","link":"https:\/\/dezaanse.nl\/nieuwe-kaart-in-het-restaurant\/","title":{"rendered":"Nieuwe kaart in het restaurant"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Met het gereedkomen van het nieuwe terras is de opknapbeurt van het restaurant bijna voltooid. Dat is meteen een mooi moment om de menukaart te vernieuwen. Kok Boris heeft samen met chefkok Ben van Beurten (Fifteen, Krasnapolsky, Pullitzer) een aantal aantrekkelijk gerechten bedacht die de komende weken langzamerhand op het menu komen te staan. Half april moet de menukaart dan compleet zijn.<\/p>\n","protected":false},"author":5,"featured_media":88557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[87],"tags":[88],"acf":[],"yoast_head":"\nNieuwe kaart in het restaurant - De Zaanse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezaanse.nl\/nieuwe-kaart-in-het-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nieuwe kaart in het restaurant - De Zaanse\" \/>\n<meta property=\"og:description\" content=\"Met het gereedkomen van het nieuwe terras is de opknapbeurt van het restaurant bijna voltooid. Dat is meteen een mooi moment om de menukaart te vernieuwen. Kok Boris heeft samen met chefkok Ben van Beurten (Fifteen, Krasnapolsky, Pullitzer) een aantal aantrekkelijk gerechten bedacht die de komende weken langzamerhand op het menu komen te staan. 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